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House
Coffee - 6 freshly brewed coffees to choose from
Café
Au Lait - a cup filled with half steamed milk and half
drip coffee
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| Espresso - a concentrated coffee drink
made by forcing a measured
amount of hot water under
high pressure through freshly
ground and tightly packed
coffee. Often referred to
as a shot |
| Latté - a shot of espresso
combined with steamed
milk and topped with
a small amount of milk foam |
| Cappuccino - a shot of
espresso with an equal
amount of steamed milk
and the remainder of
the cup filled with
foamed milk spooned
on top |
| Espresso Brevé - a shot of espresso
combined with an equal amount
of steamed half and half |
| Chai Latté - pronounced ch-eye.
A brewed tea mixed with spices
that is then mixed with steamed milk |
| Americano - shot of espresso that is
cut with very hot water to
fill an American sized cup |
| Macchiato - a shot of espresso topped
with a dollop of milk foam |
| Eye
Opener - a shot of espresso
combined with a cup of brewed
coffee |
| Vietnamese - a shot of espresso cut with
sweetened condensed milk, and
combined with steamed milk |
| Hot
Tea - freshly brewed by the cup from one of our 12 tea
blends |
| Steamer - steamed milk with a shot
of flavoring |
| Hot
Chocolate - Ghirardelli chocolate mixed with steamed
milk |
| Hot Apple Cider
- All natural seasoned Vermont apple concentrate
diluted with hot water |
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Specialties Lattes |
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Rendezvous |
Chocolate,
Caramel, Hazelnut |
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World's
Greatest Cookie |
White
Chocolate, Macadamia
Nut |
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Cherry
Cheesecake |
Cherry,
Vanilla, Half and
Half |
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Berry
Chocolate |
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German
Chocolate Cake |
Hazelnut,
Chocolate, Coconut,
Caramel |
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Sometimes
You Feel Like A
Nut |
Chocolate,
Coconut, Almond |
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| Fresh Brewed Iced Tea |
| Iced Latte |
| Frozen Latte |
| Italian Soda |
| Cream Soda |
| Blended Italian Soda |
| All Natural
Smoothies |
| Milk Shakes |
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Soft Drinks (Pepsi
& Dr. Pepper products)
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| Bottled Juice |
| V-8 |
| Bottled Water |
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Rendezvous
is Columbia's only coffee
house offering Swiss Water® Decaffeination
(SWP) of all our decaffeinated
coffees. Swiss Water is
a natural decaffeination
process unlike the chemical
method using Metholene
Chloride. More
info here. |
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Flavors |
Monin
gourmet natural flavor concentrates:
Almond*,Banana, Blackberry*, Caramel*, Cherry, Chocolate, Cinnamon, Coconut,
Hazelnut*, Irish Cream*, Lemon,
Macadamia Nut, Mint Frosted, Orange, Peach, Praline, Pomegranate, Pumpkin Spice, Raspberry*,
Strawberry*, Toasted Marshmallow, Toffee Nut, Vanilla*,
White Chocolate* Monin
gourmet sauces: Caramel,
Chocolate, Sugar Free Chocolate, White Chocolate
* Available in O'Free® (sugar free, fat free, cholesterol free, & calorie
free) Seasonal Flavors: Maple
Spice, Gingerbread, Peppermint |
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Beans |
House Blends
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Flavored Coffees
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Colombian
Supremo |
French
Roast |
Jamaican
Me Crazy |
Medium
body, smooth, American
Roast |
medium
to heavy body, rich finish, French
Roast |
Dark Jamaican Rum, mexican
coffee liqueur |
SWP
Colombian |
Seattle
Blend |
Rendezvous Blend |
medium
body, smooth, American
Roast |
heavy
body, low acid, Espresso
Roast |
Hazelnuts dipped in caramel,
drizzled with chocolate |
Sumatra
Mandheling |
SWP
Seattle Blend |
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heavy
body, low acid, nutty finish, Full
City Roast |
heavy
body, low acid, Espresso
Roast |
butterscotch liqueur,
caramel, hazelnut |
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Flavor of the Month
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Holiday
Memories |
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Warm
spice cake with a layer of diced hazelnuts in a vanilla
cinnamon frost |
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Other blends, roasts, and flavors available by
special order.
Ask
Stacey & Lori for details.
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